Sample Menu
Dinner
Cumin rolls
Broccoli soup with feta cheese
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Roquefort and walnut tart with pear salad.
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Gin and tonic sorbet
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Roast butterflied leg of Karoo lamb with citrus and Muscadel sauce.
Potato casserole, carrots and onions.
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Orange wine mousse with cream.
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Coffee and Boplaas Cape Ruby Port.
